![]() This rub is salt-based, so I would not recommend it if you are on a low-sodium diet. The inclusion of celery seeds in the dry rub imbues the meat with a pleasant, earthy flavor. We try to reply to all questions and suggestions within 24 hours. A quality dry rub is essential, and this one from Jack Stack has the perfect amount of garlic. ![]() Please share and like this video and don’t hesitate to ask questions of leave feedback in the comments section. Thanks for watching another one of our videos! If you liked this episode, click that subscribe button, so that you will know when new videos are available. Inspiration for this recipe came from Chili Pepper magazine. Remove from the heat and let rest 10 minutes before serving. For this cook the time was an additional 15 minutes.ġ1. Put the lid back on the Pit Barrel Cooker and continue cooking the chicken until it reaches an internal temperature of 170 degrees F (for chicken thighs). Liberally season the brisket with the dry rub. Reserve of a cup of the rub for the burnt ends later in the cooking process. Season Brisket: Coat the brisket with olive oil and then combine the dry rub ingredients in a bowl. Made especially for steaks, this rub is a dynamic blend of salt, onion, garlic, bell pepper, and chili pepper. Sprinkle a little of the Jack Stack rub on each piece of chicken. Using a sharp knife, remove excess layers of fat and silver skin. Sauce each chicken thigh and place back on the Pit Barrel Cooker, direct on the grill grate.ġ0. Mix equal parts of Jack Stack BBQ Sauce and honey in a bowl.ĩ. Remove the chicken thighs from the butter bath and discard the butter batch.Ĩ. After an hour remove the pan with chicken thighs from the Pit Barrel Cooker. Place the pan of chicken things in the Pit Barrel Cooker and cook for 1 hour.ħ. Season with the Jack Stack rub (or your favorite chicken seasoning).Ħ. Make sure the butter does not exceed half way up on the chicken.ĥ. ![]() Pour the melted butter in a disposable aluminum pan and add the chicken. Remove the chicken from the brine and pat dry with paper towels.Ĥ. Place the chicken in the brine and put in the refrigerator overnight.ģ. Mix brine ingredients in a large pot until the sugar and salt are dissolved.Ģ.
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